The restaurant at the Grand Hotel d’Aups
Welcome to the Grand Hôtel d’Aups, where we offer generous, homemade Provençal cuisine inspired by the products and flavors of our region. Also worth discovering: our wood-fired pizzas, carefully prepared for maximum flavor and a convivial atmosphere. Whether you are a hotel guest, a resident of Aups, or simply passing through, come and share a pleasant moment enjoying authentic and delicious cuisine. Open 7 days a week, for lunch and dinner. Remember to reserve your table!
Our summer menuTraditional cuisine
We are committed to showcasing delicious, local produce in traditional, homemade cuisine. Our menus change regularly to reflect the seasons. Come and try one of our specialties, such as lamb shank confit with Provençal herbs, black truffle in winter, and white truffle in summer. We live and cook to the rhythm of the seasons!