The restaurant of the Grand Hôtel d’Aups
Discover our traditional restaurant in Aups, serving homemade cuisine. Our restaurant is open 7 days a week in July and August; we are closed on Mondays the rest of the year. We welcome you for lunch and dinner. Hotel guests and local residents can come and delight their taste buds with our local cuisine. Remember to reserve your table!
Our mapTraditional cuisine
We are committed to showcasing delicious, local produce in traditional, homemade cuisine. Our menus change regularly to reflect the seasons. Come and try one of our specialties, such as lamb shank confit with Provençal herbs, black truffle in winter, and white truffle in summer. We live and cook to the rhythm of the seasons!