The restaurant of Le Grand Hôtel d'Aups

Discover our traditional restaurant in Aups, with homemade cuisine. Our restaurant is open 7 days a week in July and August, we close Mondays, all day, the rest of the year. We welcome you for lunch and dinner in our restaurant. Hotel guests and locals alike can come and treat their taste buds with our local cuisine. Think about reserving your table !

Our menu

Our catering solutions

All year round, we offer a half-board formula including the evening meal and a full-board formula including midday and evening meals.

We also offer an evening-stopover formula with accommodation, breakfast and evening meal: starter, main course and dessert.

Every morning, a gourmet and tasty breakfast can be offered to you.

We invite you to contact us to find out more about our catering solutions during your stay in our hotel in Aups.

Traditional cuisine

We are committed to highlighting good and beautiful local products in traditional and homemade cuisine. Our menus are modified three times a year to follow the seasons. Come and taste one of our specialties such as lamb shank confit with Provence herbs, black truffle in winter and white truffle in summer. We live and cook according to the seasons!